PEOPLE 1ST LONDON LEADERS EXCHANGE DINNERMENU CHOICE Menu Choice: First Name: * Last Name: * Dietary Restrictions - If you do have any requirements, please let us know: * *if you have a dietary req. please still select your preference and the chef will alter the dish to accommodate Please select your starter: * SOURDOUGH, PARSLEY & LEEK BUTTER (V) ROASTED CARROT, WHIPPED OAT CREAM WITH HARISSA GLAZE (VE) (GF) TUNA TARTARE, BLOOD ORANGE, CRÈME FRAÎCHE WITH SESAME CRACKER FRIED CHICKEN, RANCH SAUCE WITH WILDFLOWER HOT HONEY Please select your main: * SPRING PEA & MINT RISOTTO, ENGLISH ASPARAGUS WITH STRACCIATELLA (VE PAN-FRIED COD, COURGETTE WITH RED PEPPER SAUCE (GF) SIRLOIN STEAK, SPINACH WITH PEPPERCORN SAUCE (GF) Please select your side: * Charred hispi cabbage, ranch dressing with crispy onions (V) Mixed leaf salad with house dressing VE (GF) French fries (VE) (GF) Please select your dessert: * CHOCOLATE GANACHE TART RASPBERRY ICE CREAM V ART YARD ICE CREAM (V) (GF) A selection a Tea and Coffee will be served alongside dessert Submit Form Submitted Successfully!Thank you for making your menu selection.
