Menu Choice:

Please find the dinner menu for the evening below. If you have any dietary requirements, the chef will be happy to accommodate these.

Starter:

Norwegian halibut · lobster bisque · cognac · Dijon · tarragon · gruyère

Main Course:

Fresh burrata from Winther Ysteri · Norwegian tomatoes · basil oil · flaky salt

Dessert:

Lemon Tart · Lemon curd · Italian meringue · honey · crème fraîche