HR LEADERS EXCHANGE LUNCHMENU CHOICE Menu Choice: First Name: * Last Name: * Dietary Restrictions - should you have specific requirements, the chef will cater to your needs on the day: * Starter: Butter Lettuce, Avocado, Blue Cheese, Chitose Tomatoes, Champagne-Herb Vinaigrette Please select your main course: * U.S.D.A. PRIME, Corn Fed, Illinois, Linz Heritage, New York Sirloin 340g Catch of the Day, Seasonal Preparation If you have selected steak, how would you like this cooked: Rare Medium Rare Medium Well Done Sharing sides: Peewee Potatoes, “Patatas Bravas”, Garlic Aioli & Sautéed Broccolini, Sun Dried Tomatoes, Chili Sharing sauces: House Made Steak Sauce & Armagnac & Peppercorn Dessert: Seasonal Crumble, Toasted Almonds, Tahitian Vanilla Ice Cream Submit Form Submitted Successfully!Thanks for making your menu selection.
